On Friday after I got home from work my wife looked at me and said that she had some chicken wings laid out for me to grill. Grilling wings is one of my favorites. For seasoning I only use two items: ground black pepper and Lawrys Seasoned Salt.
I throw them on the grill and season them there. 
After about seven minutes I turn them over and grill them on the "flip side."
From there I just keep a close eye on them and after about 15-20 minutes they start getting close to being ready. 
There is nothing like grilled chicken wings. I am not a big fan of Buffalo Wings. (I don't care for the buffalo sauce.) But grilled wings I do have a huge love for.
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